Recipes

Now we’re into October and the season is fully underway, pheasants join the list of game in hunters’ sights, grouse flutters on to the butcher’s counter and partridge finds its way into farm shops prompting a search for autumnal wines to compliment them. Choosing a wine to pair with the spoils from a day out in the field is an important decision and shouldn’t be taken lightly. From rich reds to crisp whites, there are gloriously happy marriages to be made between wine and game birds and with our tips... Read More